Restaurant Week returns this winter better than ever! Over more than 100+ locations are participating— including Rex at the Royal.

From January 19th to February 1st, our very own Chef Angie Brown will be serving a three-course prix-fixe menu of all our southern coastal favorites— all for $40 per person. Start the night off with a rich and creamy oyster stew, then dig into our signature fried chicken, with sides of mac & cheese, collard greens and sweet potatoes, and then finish the night off with chocolate filled biegnets. You can even elevate your dining experience further with additional high-end cocktails!

Reserve now—quick before there is a waitlist!