We hope y’all are hungry, because we’re cooking up another Chef Series this April!!

Our own Chef Angie Brown has gathered various local chefs to join her in the kitchen each month to create and collaborate on an innovative menu and tasting experience. These collaborations infuse ingredients, skills, and personal stories and experiences into a five-course tasting menu. Secure a seat to the table and discover the connections and community you can make over the culture and cuisines these chefs love.

Join on April 14th from 6-9pm, for the third installment of this recurring series with local chef— Kieth Taylor of Zachary’s BBQ and Soul.

Tickets are $95 per person, and include tax and gratuity, an intimate dining experience at our 40-foot bar, five-course dinner of chef-driven and inspired cuisine created in collaboration, personal one-on-one interactions with the chefs, and a curated cocktail and wine menu available a la carte.

Elevate you dining experience further by purchasing our $145 ticket option, which includes tax and gratuity, all of the perks of the $95 ticket, plus an additional petite cocktails that perfectly pairs with each course.

Tickets are available now, but act fast, bar seats are limited.